Restaurante 1715’s menu leaves a strong final impression with a generous Portuguese spirit, balancing seafood, meat, and comforting classics with ease. The selection of Entradas sets a welcoming tone before moving into richer plates like Picanha Na Chapa, a hearty choice for meat lovers, and the deeply traditional Bacalhau Com Migas. Seafood is clearly a highlight, from the fresh bite of Salada de Polvo and Camarão Cozido to more substantial dishes such as Polvo Á Lagareiro, Feijoada de Marisco, and Massa Preta Com Camarao. The menu also gives cod its deserved spotlight with Bacalhau Assado à Brás, adding another familiar Portuguese favorite to the table. To finish, Cheesecake de Maracujá brings a bright, tropical sweetness that rounds out the meal nicely.